top of page

Happy Meals...

Because man can not live by Brownies alone.
Crab Cakes...

 

There is no place like home to experience delicious food, cheeful service and great company.

 

 

Aunties classic Lump Crab Cake makes cooking easy. From the freezer to the Broiler and ready in 20 minutes.  

 

 


 

Blueberry Waffles...

The aroma and taste of homemade waffles is irresistible.   So delicious you'll want to make these for friends and family.

 

 

You no longer have to wait for that free weekend morning.  Pop these frozen waffles in the toaster or in the oven for 3 minutes on 400 degrees.

Cinnamon Waffles.

 

Easy and delicious Cinnamon Waffles straight from your freezer! Crispy on the outside and fluffy on the inside.

 

 

Add bananas or warm sliced apples and pecans to these yummy waffles for a wonderful morning treat.

Hummus...

 

A Middle Eastern dish that's a smooth thick mixture of mashed chickpeas, tahini, garlic and Olive Oil, etc.

 

Eaten as an appetizer and used especially as a dip for pita.

Hot Crab Dip.

 

A dip for all occasions and excellent to have in your entertainment arsenal. Rich, creamy and succulent chunks of crabmeat.

 

 

Warm the palates of your guests with this creamy, hot dip, chock-full of crabmeat. Serve steaming hot with pita chips, breadsticks or anyway you like.

 

 

Black Bean Patty

 

There are lots of meatless burgers in the world, but this one—earthy and satisfying.

with a meaty texture.  

 

Broil, grill or fry in a skillet.

Black Eyed Pea Patty

 

A black-eyed pea burger that lives up to its name and a labor of love.

 

Top your burger off with carmelized onions and mushrooms or enjoy your patty over collard greens for a mean you'll not soon forget.

Vegetarian Chili Burgers...

 

What do you get when you take the rustic, spicy, bold flavor of homemade veggie chili and infuse it into a burger?  My Spicy Vegan Chili Burgers!

These sassy, robust veggie burgers are loaded with Pinto beans, garlic, onions, tomatos, peppers, plenty of chili powder, herbs and spices to pleasure your pallet.

Vegetarian Chili...

 

This delicious meatless chili makes for a hearty lunch or dinner.  Add brown rice, Fritos or a Burger for maximum results.

 

 

The key to great chili is knowing how to harness the fiery flavor of a wide range of available chile peppers to make the dish exciting yet palatable.

Oil...

Look at oils is by style or flavor profile:

  • Intense: Full-Bodied & Earthy. Strongly-flavored, big oils for those who like full flavor and rich mouthfeel. Can have a peppery punch as well. Best used with strong-flavored foods.

  • Robust: Fruity & Peppery. More olive flavor, more verdant flavor, very often accompanied by a peppery aftertaste, Best used with pasta dishes, robust soups, or as a finishing drizzle.

  • Moderate: Smooth & Buttery. Luscious, fruitier oils that retain a sense of delicacy; best used on salads, vegetables, poultry.

  • Moderate: Fruity & Herbal. These are the herbal, grassy oils. One of our favorites, delicious on anything but especially with vegetable, pasta and seafood dishes.

  • Mild: Subtle & Nuanced. Delicate, ethereal olive oils with complexity; best used for the lightest dishes, such as grilled white-fleshed fish or fresh mozzarella.

Crushed Garlic in Oil...

 

Garlic and olive oil are the ultimate romantic duo; letting garlicsimmer in olive oil creates a delicious aroma that wafts throughout the kitchen.

 

Great on Potatoes, Steaks or Pizza.

Rock Candy...

 

It's so delicious; just be carefull of how much you eat.

 

A hard confection made by cooling a concentrated sugar syrup into large clear crystals.

 

bottom of page